Today we sat down with Golden Ears Cheesecrafters co-founder, Emma Davison.
We talk about life as an entrepreneur, the cardinal rules of founding a business with your sister, how to communicate bad news and how to build a team that has as much excitement about your product as you do!
ANND if you're as in love with cheese as I am, you MUST check out the livestream HERE for a behind-the-scenes look at some seriously delicious cheese and to learn the art of the cheese board.
About Our Guest:
Two Maple Ridge sisters Emma and Jenna Davison decided to continue their family’s century-old farming traditions and start a business that produces artisan cheeses, cheddar curds and cultured butter using local ingredients. As much as they can, Golden Ears Cheesecrafters uses the high-fat milk produced by their uncle’s jersey cows.
“We want to be a part of the centuries to come and what there used to be here from the land we originally started with.”
Golden Ears Cheesecrafters has a retail store and bistro alongside producing cheese for some of Vancouver's hottest culinary spots, including Cartems Donuts, Elements, Araxi, Grouse Mountain and many more.
To connect with Golden Ears Cheese Crafters : click HERE
To connect with Bombshell Brunches: click HERE
To connect with Kristina Lao: click HERE
To connect with Raquelle Roodenburg: click HERE
With special thanks to: